Bartending / Mixology

The following is a breakdown of the various subjects covered during class.

Subjects

  • MIXOLOGY (Learning to mix drinks)
  • RESPONSIBLE LIQUOR SERVICE
  • CUSTOMER SERVICE
  • LIQUORS / CORDIALS
  • BAR MANAGEMENT
  • BAR DUTIES (Opening & Closing, etc)
  • WINE SEMINAR
  • BEER SEMINAR – Craft Beers and IPA’s
  • CASH REGISTER and POS Systems
  • FINDING EMPLOYMENT – Resume Preparation
  • ON THE JOB TRAINING (Bar Night)
  • T.I.P.S. (Training Intervention Procedures – Optional Class)
  • Flair Class – Bottle Flipping – (Optional Class)

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